Recipe of Award-winning Fried Chicken With Potato And Leek In Ginger Sauce

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Before you jump to Fried Chicken With Potato And Leek In Ginger Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to fried chicken with potato and leek in ginger sauce recipe. To cook fried chicken with potato and leek in ginger sauce you need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Chicken With Potato And Leek In Ginger Sauce :

  • Get 700 grams of cut in small chunk chicken.
  • Get 4 small of chunk potato.
  • Prepare of GINGER SAUCE.
  • Provide 1 cup of light soy sauce.
  • Prepare 1 cup of shao xing rice wine.
  • Get 1/2 cup of pounded ginger.
  • You need 2 tsp of sugar.
  • Provide 1 tbsp of Worcestershire sauce.

Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce :

  • DEEP FRY POTATO
  • cut potato into cube and pan fry till lightly brown and cook then set aside
  • MARINATE CHICKEN
  • Marinate chicken with ginger sauce for 10 minute then drain
  • DEEP FRY CHICKEN
  • deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
  • LEEK
  • on oiled pan cook leek for 1 minute then set aside
  • COOK GINGER SAUCE
  • in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
  • serve with leek

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