Recipe of Favorite Potato pie stuffed with chicken, goat cheese and kale

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Before you jump to Potato pie stuffed with chicken, goat cheese and kale recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to potato pie stuffed with chicken, goat cheese and kale recipe. You can cook potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale :

  • Get of The pie.
  • Get 1 large of boneless, skinless chicken breast, 8 ounces or two smaller breasts.
  • You need 6 slice of turkey bacon.
  • Use 4 cup of kale, cleaned, stems removed and rough chop.
  • Provide 1 tbsp of oil.
  • Use 4 oz of goat cheese.
  • Prepare 1 oz of butter, 1/4 stick, melted.
  • Use 1 tsp of each garlic and onion powder.
  • Take 1 of salt and pepper to taste.
  • You need 4 large of russet potatoes.

Instructions to make Potato pie stuffed with chicken, goat cheese and kale :

  • Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
  • Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
  • Add goat cheese, garlic and onion powders and a touch of salt and pepper.
  • Cook one minutes to melt cheese, set aside.
  • Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
  • With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
  • TO ASSEMBLE PIE:
  • In a 9" pie plate , brush bottom with butter.
  • Add a layer of potatoes just slightly overlapping each other.
  • Brush potatoes with butter and sprinkle a touch of salt over them.
  • Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
  • Layer another potato layer brushing with butter and sprinkle with salt.
  • Top that layer with kale cheese mixture, covering potatoes.
  • Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
  • Brush rest of melted butter over entire top and sprinkle with pepper.
  • Place pie plate on baking tray and cover loosely with aluminum foil.
  • Bake in preheated oven of 385°F covered for 30 minutes.
  • Uncover and cook another 60 minutes until potatoes are browned and tender.
  • Let cool 15 minutes before cutting.
  • Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
  • This recipe by taylor68too

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